We’ve had a wonderfull week of spring like weather. Unfortunately, we Michiganders realize this is just natures cruel trick as she will most likely dump us with one more batch of snow before truely changing over to spring.

Nonetheless, I’ve had the barbecue fired up almost every night and my thoughts are wandering to the new set of BBQ utensils I need, and surveying the backyard for the various updates this year. I found this great site with discount home and garden supplies.

I think the wife wants to install fountains and ponds, but I’m opting for the hot tub.

So here is the recipe for the worlds best hamburgers:

• 2 pounds extra-lean ground beef
• 1 (1 ounce) package dry onion soup mix
• 1 egg, lightly beaten
• 2 teaspoons hot pepper sauce
• 2 teaspoons Worcestershire sauce
• 1/4 teaspoon ground black pepper
• 3/4 cup rolled oats

This entry was posted on Monday, March 19th, 2007 at 3:24 am and is filed under Misc. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.